Unlike conventional gel colours, Colour Mill loves the fats & oils in your baking. The colors actually use these oils and fats to help disperse the color, allowing you to achieve a rich & vibrant result.
Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & much more.
Directions:
Shake well before use
Take it easy, colors will develop over time
Store in a cool dry place away from sunlight
Blended & bottled in Australia from local & imported ingredients.